![Olivade rouge](https://le-temps-de-lapero.com/21-medium_default/olivade-rouge.jpg)
Olives vertes 70%, tomates séchées 17%, huile d’olive 6%, ail 3%, aromates 4%.
Data sheet
Family and artisanal recipe for a typical preparation of Provence. A product that crosses the...
Family and artisanal recipe for a typical preparation of Provence. A product that crosses the...
Médaillé d'or au concours Militant du Goût en 2017 et 2019
Médaillé d'argent au concours...