![Panais Basque](https://le-temps-de-lapero.com/40-medium_default/panais-basque.jpg)
Panais 80%, huile colza 14%, aromates 4%, piment d’Espelette AOP 2%.
Data sheet
Family and artisanal recipe for a typical preparation of Provence. A product that crosses the...
Family and artisanal recipe for a typical preparation of Provence. A product that crosses the...